Valentine’s Day Menu
February 14th 2020
All’Oro Appetizer
(6 Creations by Chef Riccardo Di Giacinto)
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Roasted “maritozzo”, red shrimp and mayo
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Pork rinds, sea and beans
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Gnocchetti pasta, “sconcigli” clams, ventricina salami and aromatic herbs tabulee
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Tagliolini pasta with scallops and bianchetto truffle
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Angler fish, wild peas and spring onion
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Pre-dessert
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Passion egg
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Petit four
150 €
Beverage not Included