Valentine’s Day Menu
February 14th 2022
All’Oro Aperitif (6 Creations by Chef Riccardo Di Giacinto)
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Lobster Cream Puffs Glazed with Ventricina Salami and Creamy of Chicory
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Wild Salmon and Sauce of Penne Pasta with Vodka
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Resume of Carbonara Pasta and Cavial
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Tagliolini Pasta With “Bianchetto” Truffle, Smoked Swordfish and Peat Whiskey
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Bottone Pasta Filled with Monviso Blue Cheese, “Trombette della Morte” Mushroom and White Chocolate
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Tuna “Piemontese” Style: Rolled with Panure of Stick Bread, Veal and Tuna Sauce, Vegetable Garden
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“Raffaello” of Foie Gras
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Pre Dessert
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Passion
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Petit Four