TASTING MENU
the menu must to be the same for all the table
All’Origine
The classics of All’Oro
Welcome Appetizer
“Tiramisù” of Potatoes, Salted Cod and Cinta Senese Bacon (2008)
Carbonara Reduction (2011)
Raviolini pasta stuffed with Mascarpone Cheese, Duck Ragout and Red Wine reduction (2009)
Cappelletti “Dry Brooth” Parmesan, Saffron and Lemon (2010)
“Rocher” of Oxtail vaccinara style with Celery gelée (2007)
Pre Dessert
All’Oro Tiramisù (2010)
Il vostro All’Oro
…You can compose it!!
Welcome appetizer, a Starter, a Pasta course, a Main course, Pre Dessert, a Dessert,
all at your choise
L’Oro di All’Oro
9 courses in the world of All ’Oro created for you by the Chef Riccardo Di Giacinto
All’erbiv’Oro
(Vegan Gourmet)
4 courses created by the Chef Riccardo Di Giacinto