Valentine’s Day
February 14th 2023
All’Oro Aperitif:
Liquid Panzanella;
Apple, Porchetta and Mustard;
Marshmallow Parmesan and Truffle;
Cucciolone, Butter and Anchovies;
Melon Infused with Negroni Cocktail;
Sicilian Cannolo of Eggplant Parmigiana
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Red Prawn Puttanesca Style
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Cod Fish Cream Puffs with Carbonara Sauce of Black Truffle
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Linguina Pasta from “Paolo Petrilli”, Roman Artichoke, Smoked Mullet and Mandarin
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“Purple” Turbot Fish
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Tagliolino Pasta with Bianchetto Truffle
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Guinea Fowl, Cream and Hay
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Pre Dessert
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White Chocolate Soufflé, Red Fruit Sorbet and Pink Pepper Caramel
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Petit Four