The kitchen

All’Oro Restaurant has always been characterized by its traditional and contemporary cooking philosophy, a creative kitchen rooted in the traditional tastes where all great classics of the Italian cuisine are re- interpreted in a contemporary way by the chef. That’s the reason why Riccardo Di Giacinto always says “I usually step back to move forward” that means one step back in the tradition.
Every product is strictly home-made: bread, breadsticks, paste and pastries are created using modern techniques while respecting the true “tastes” of the Italian tradition.

The taste and flavors are the focus of All’Oro’s cuisine.