Menu à la Carte
minimum two courses per person
Chef Riccardo Di Giacinto and his wife Ramona Anello welcome you!
Appetizers
- RED PRAWNBroccoli Salad and N’Duja sausage
- “TIRAMISÙ OF POTATOESwith Cinta Senese Lard
- OYSTER PUFFSCacciatora Style
- CHICKEN AND PEPPER TERRINEAnchovies and Saffron
- SUSCI OF RAW FASSONA BEEFTruffle, Parmesan Cheese and Vinegar
- CARBONARA REDUCTION
Pasta Courses
- LINGUINA PASTA “ PAOLO PETRILLI”Creme Fraiche and Salmon
- BEAN ANOLINOscented with Pork Rind, Cuttlefish Lard, and Sweet Garlic
- CASERECCE PASTA WITH RED PRAWNPork Belly and Asparagus
- BON BON, "AJO & OJO"Fennel and Wild Fennel, Olives and Oranges
- RAVIOLINI PASTA STUFFED WITH MASCARPONE CHEESEWith Duck Ragout and Red Wine Reduction
- CAPPELLETTI “DRY BROOTH”Parmesan, Saffron and Lemon
- HARE PLIN PASTAMushrooms, White Chocolate and Blueberries
Secondi Piatti
- GRILLED SQUIDPepper Tincture, Tuna Sauce and Green Beans with Curry and Kimchi
- PAN-FRIED RED SNAPPERMustard, Pumpkin, Chestnut and Whisky
- AMBERJACK TATAKIRed Radish, Alchermes and Speck Foam
- GUINEA FOWLBuffalo Mozzarella, Blackberries, Mushrooms and Summer Black Truffle
- ROMAN-STYLE LAMBRibs in Casserole, Maritozzo stuffed with stewed shoulder and “ Misticanza” Salad
- “5 JOTAS” SUCKLING PATANEGRA PIG FILLETToasted Barley, Mushrooms and Oyster Sauce
Dolci
- Carbon’AirWhite Chocolate Egg, Liquid Heart of Passion Fruit and Citrus
- Tiramisù All’Oro(Possibility to make it Gluten-Free)
- MILK AND HONEY
- PAVLOVATè Matcha, Frutta e granita al Limone ( Vegano)
- HOMEMADE SELECTION OF CHEESESAnd Compote All’Oro Home Gourmet
- FRESH FRUIT SELECTION