Menu à la Carte
minimum two courses per person
Chef Riccardo Di Giacinto and his wife Ramona Anello welcome you!
Appetizers
- RED PRAWNBread, Chicory and N’Duja sausage
- “TIRAMISÙ OF POTATOESwith Cinta Senese Lard
- OYSTER PUFFSCacciatora Style
- LAMB CROQUETTEMushrooms, Raw Scallops and Mayonnaise
- SUSCI OF RAW FASSONA BEEFTruffle, Parmesan Cheese and Vinegar
- CARBONARA REDUCTION
- GRILLED SEA-BASS SKEWERAmatriciana Glaze and Shepp’s Milk Ricotta
Pasta Courses
- LINGUINA PASTA “ PAOLO PETRILLI”Roman-Style Red Pizza Essence and Cuttlefish
- BOTTONE PASTA "PUTTANESCA" STYLEBeans, Red Tuna and Harissa
- CASERECCE PASTA WITH RED PRAWNPork Belly, Zucchini and Horseradish
- TOMATO BON BONPotatoes and Origan
- RAVIOLINI PASTA STUFFED WITH MASCARPONE CHEESEWith Duck Ragout and Red Wine Reduction
- CAPPELLETTI “DRY BROOTH”Parmesan, Saffron and Lemon
- AGNOLOTTO PASTACarbonara Sauce and Black Truffle
Main Course
- TURBOT LOIN AND FILLET“Boscaiola” sauce
- PAN-FRIED RED SNAPPERPotatoes, Provola Cheese and Pollen
- AMBERJACK TATAKIPil-Pil Sauce, Tomato Bread Soup and Watermelon Infused with Bloody Mary
- RABBIT VARIATIONLettuce and Carrot
- ROMAN-STYLE LAMBRibs in Casserole, Maritozzo stuffed with stewed shoulder and “ Misticanza” Salad
- “5 JOTAS” SUCKLING PATANEGRA PIG FILLETVentricina Salami, Endive and Melon
Dessert
- Carbon’AirWhite Chocolate Egg, Liquid Heart of Passion Fruit and Citrus
- Tiramisù All’Oro(Possibility to make it Gluten-Free)
- CROQUEMBOUCHEFigs and Cream
- TRUFFLE IN THE WOODMushrooms, Raspberries, Mandarin Sorbet
- PAVLOVAMatcha Tea Foam, Fresh Fruit and Lemon Granita
- HOMEMADE SELECTION OF CHEESESAnd Compote All’Oro Home Gourmet
- FRESH FRUIT SELECTION