TASTING MENU

the menu must to be the same for all the table

The classics of All’Oro

“Tiramisù” of Potatoes, Salted Cod and Cinta Senese Bacon (2008)

Carbonara Reduction (2011)

Raviolini pasta stuffed with Mascarpone Cheese, Duck Ragout and Red Wine reduction (2009)

Cappelletti “Dry Brooth” Parmesan, Saffron and Lemon (2010)

Oxtail “Rocher” in Vaccinara Style (2009)

All’Oro Tiramisù (2010)

The Welcome by Chef and pre-dessert are included in the tasting menu

…You can compose it!!

Welcome by Chef, a Starter, a Pasta course, a Main course, Pre Dessert, a Dessert,
all at your choise

9 courses in the world of All ’Oro created for you by the Chef Riccardo Di Giacinto

The Welcome by Chef and pre-dessert are included in the tasting menu

(Vegan Gourmet)

4 courses created by the Chef Riccardo Di Giacinto

The Welcome by Chef and pre-dessert are included in the tasting menu