All’Origine

(i classici di All’Oro)

“Tiramisù” of Potatoes and Codfish with Lardo di Cinta Senese (2008)

Summary of Carbonara (2011)

Mascarpone Ravioli with Duck Ragout and Red Wine Reduction (2009)

“Rocher” of Coda alla Vaccinara with Celery Gelée (2007)

Tiramisu All’Oro (2010)

The menu is always accompanied by the Aperitivo of All’Oro and “Prima del Dolce”

It includes a bottle of water and a coffee.

130,00

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