Easter Day
9th April 2023
All’Oro Aperitif
(8 creations by Chef Riccardo Di Giacinto)
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“Roastsheep” Carpaccio, Gentian Mayo, Spicy Strawberry
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Roman Artichokes Bottone Pasta, Crispy Sweetbreads, Romescu Sauce
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Carbonara Agnolotto pasta with Bianchetto Truffle
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Fried Lamb Chops, Maritozzo filled with Stewed Shoulder of Lamb and Vignarola Ceviche
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Pre Dessert
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Egg in Neapolitan Pastry Style
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Petit Four