Christmas’ Eve Menu
December 24th 2023
All’Oro Aperitif
Oyster with Cacciatora Sauce; Cucciolone, Butter and Anchovies; The Spaghetto al dente; Eggplant Parmigiana; Liquid Panzanella; Melon infused with Negroni Cocktail
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Lobser Cream Puffs, Creamy of Pil Pil and Grilled Mushrooms
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Roman Artichokes Bottone Pasta with Soft Codfish Sauce
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Tagliolino Pasta with White Truffle
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Sourprise from the Chef
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Wild Seabass with Sea Carbonara Sauce Smoked
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Predessert
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White Chocolate, Panettone Ice Cream and Tangerine Gel
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Petit Four:
Panettone Macaron; Fake Peanut; Fruit Jelly; Marshmallow Coffee

