Valentin’s Day
14 Febbraio 2024
All’Oro Aperitif: 6 Creations by Chef Riccardo Di Giacinto
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Oyster Puffs in “Cacciatora” style
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Grilled Scallops with Pepper, Buffalo cheese and N’duja salami
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Linguina Pasta with Cauliflower, Lime and Passion Fruit
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Bottoni Pasta with “Blu del Monviso” Cheese, “Trombette delle Morte” Mushrooms and White Chocolate
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Grilled Wagyu, Mushrooms, Horseradish, BBQ and Jerusalem Artichoke
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Pre Dessert
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Lemon, Coconut and Spicy Fruit Salad
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Petit Four